The Corkless Mind

Tag: Wine Wednesday

Sip. Eat. sleep at Kunjani

*Disclaimer: This is a sponsored post, in that we were hosted at Kunjani, however all additional costs, for e.g food, were at our own expense. All views are my own*

If you’ve been following my wine and food journey so far, you’ll know this boutique winery has a special place in my heart. Special friendships and memories have culminated from their very ethos – a coming together of two cultures. My husband and I together with our fur-child, bunny Riesling, how apt right? (seeing that Paul grew up between his father’s Riesling vines in Germany’s Rheingau region) were invited to stay for a weekend at one of the beautiful villas at the winery. Warmly welcomed by co-founder Pia, we found ourselves to feel right at home already.

Peek a boo – Riesling living his absolute best life at Kunjani!

We were accommodated in the self-catering Cabernet villa which is beautifully furnished with modern fittings, a working kitchen with all you need and then some, an en suite bedroom with a very comfy king bed. The platter of delicious morsels that awaited us in our villa, was perfectly curated by Chef Lamek. Although the level 2 rules were in place at the time, which meant we couldn’t purchase any wines over the weekend, we were treated to a lovely tasting of their latest vintages. As usual Kunjani’s wines never disappoint. From wines to food, It’s no secret how talented Chef Lamek is, his food is always thoughtfully made and seasonal of course. Having visited whilst still in the throes of winter, the menu is curated in a comfort food meets gourmet fashion. Crispy Pork belly, mussels in a white wine broth, and lamb shank are what you will expect to find on the winter menu. All of course paired to perfection with a Kunjani wine.

Breakfasts are simple yet tasty (not included in your stay). The restaurant caters only for breakfast and lunch. Thereafter you will have to scout the greater area of Stellenbosch for dinner, or make a meal in your villa in the lovely kitted out kitchen.

The villa has a gorgeous patio that opens up to the low yielding vineyard that produces Kunjani’s award-winning Chenin Blanc. We were very lucky to bask in some sun that weekend, although a chill stayed in the air. A little tranquil vineyard stay is what we all need to acclimatise to the new norm we now face. Get 30% off all accommodation bookings valid until 28 February 2021. This offer is valid for all stays at Kunjani Villas until 28 February 2021. Discount is only valid when booked directly with Pia via info@kunjaniwines.co.za

A massive thank you to Pia and Paul for graciously and warmly hosting us.

For more information, visit: https://kunjaniwines.co.za/villas/

September 23, 2020
Millennial Pink and the Rise of Rosé
I recently entered the Veritas Young Wine Writers competition last year. Unfortunately, my entry was unsuccessful. However, I thought I’d share one of the two pieces I wrote for the competition with you. I have recently enrolled at UNISA to study a BA in Creative Writing to improve my craft as well as my chances of getting hired more frequently for freelance work in the industry. Please have a read, and let me know what you think in the comments.

Instagram is to Rosé what the Fairy Godmother was to Cinderella.

We live in a world of sensory overload. Everything is a meme, a moment, a tiktok, a story. But all it took was a simple hashtag and just one influencer to get something trending and relevant. That’s the story of how rosé magically transformed from ugly step-sister into rose gold queen.

Before 2017 rosé wine was a typically frowned-upon form of libation and seen as cheap and low quality. This all changed with millennials making the pink wine trend, specifically on social media.

Somehow pale pink rosé became an overnight sensation gaining traction as an ‘Instagrammable’ wine some may say a visually appealing prop for Instagram posts in the blazing summer heat.

Hashtags such as #rosé and #roseallday trended and suddenly became fashionable with many an establishment having to order their fair share of rosé far in advance for summer and in bulk to please many a millennial horde. It’s no surprise really that my fellow millennials took a serious liking to this now sophisticated pink wine with the generation making the hue culturally acceptable for all to wear and passively behold.

Annually, every second Saturday of June sees a full day dedicated to the celebration of rosé wine. The past five years we’ve seen a myriad social media posts using the blush pale pink wine to celebrate summer at their favourite wineries or quite simply at home with a homemade refreshingly cool ‘frosé’. Rosé put simply signifies the advent of long, hot balmy days.

So here’s what we can expect to see in 2020 and beyond:
- Yes way, rosé: As summer gets underway in the southern hemisphere, we start to see the apoplectic joy of hosting ‘Pinknics’. Where rosé simply calls for al fresco dining with your nearest and dearest in a divine setting.
- Yes we ‘can’: at the end of 2019 wine in cans are already set to become the next big thing in the wine industry and amongst the younger crowd that look to convenience.
- Yes to CBD: Like everything else, rosé will possibly get a modern cannabis-infused spin soon enough.
- Yes to lower alcohol and fewer calories: We’re all a little more health-conscious these days, instead of cutting out alcohol completely, going for something lighter is a great option for most.
Cheers to 2020! x
January 8, 2020
My Top 10 Reds to Drink Right Now

Over the past year I’ve been lucky enough to taste so many varietals from many a region, local and international; I didn’t know existed. Through the WSET course it has diversified my palette and changed my viewpoint for the better. Before I started level 2 I had more of a fondness for a full-bodied Chardonnay than a spicy Syrah, with that said here’s a list of my favourite reds right now.

Luddite – 2013 Shiraz

If you follow my blog, you know how much of a fan I am of this amazing Bot River Winery. With every vintage pushed out, Luddite proves to always hit it out of the park! First tasted at their tasting room, the 2013 Shiraz is a pricey, but well-worth it investment piece. Dark purply red in hue, showing fantastic vibrance and colour to the edge of the glass. On the nose, expect perfumed, floral, hints of violet, Speculaas spice, typical Luddite cloves and dark fruit. The palate shows elegant balance. Gentle spice, bruised plums, dark cherries with a long elegant finish with balanced tannins and a hint of wood. Absolutely delicious!

Ashborne – 2018 Pinotage/Cinsault

The Ashborne range derives from the Hamilton Russell legacy; and first made its debut in 2001. Consisting of 80% Pinotage and 20% Cinsault, this red blend is made from grapes sourced from old vines in the rockstar Swartland region. The Cinsault adds softening to the rich Pinotage, astonishing in length and has great complexity. “Ashbourne began as a quest to make something extraordinary out of Pinotage in ancient, unusually clay-rich, shale-derived soils.” – Anthony Hamilton Russell.

Andreas 2015 Shiraz

Andreas is a boutique winery situated in the Wellington wine region. This magical Shiraz I love so much is made new world style with only limited yields, the winery makes exclusively one varietal – that being Shiraz. The 2015 vintage is smooth, full-bodied, with characteristic peppery, spicy, berry notes, has great length, and has excellent ageing potential. A great conversation starter at any dinner party.

Ataraxia 2016 Pinot Noir

Grown on low-vigour, stony, clay-rich Bokkeveld Shale derived soils, the maritime-influenced climate is so marked that Ataraxia’s Pinot noirs are the very last to be picked in the Hemel-en-Aarde region. Which makes for delicious punchy dark cherry and perfect minerality with a hint of earthy mushroom on the palate. A sure winner for any Pinot noir fundi.

Creation 2018 Pinot noir

Right next door to Kevin Grant’s Ataraxia, is Creation. As published a few weeks ago, I was graciously hosted by Carolyn Martin co-owner of Creation. The FynArts 7 course Pairing is a must if you plan on visiting! It’s really tough to choose just one wine you favour over the other, when you find everything tastes of perfection! But If I had to pick a favourite red, I’d choose their 2018 Pinot noir. This ruby red gem proves to be rich in dark forest berries and sour cherry with a lovely earthy bouquet.

Vondeling 2018 Monsonia

Vondeling Monsonia is named after Monsonia Speciosa, a very rare species of fynbos (vegetation type occurring in the Western Cape region of South Africa) found in the Paardeberg mountain, the home of Vondeling wines. Bright violets are infused with dark fruit with just a hint of earth and wood smoke. Sweet spices abound, rich in cloves, subtle nutmeg and aromatic coriander. The palate is alive with red berry fruit and has a hint of rich chocolate with undertones of wild herbs. Vondeling’s Monsonia has a full-bodied viscous texture with a lovely long finish. I paired this with this gifted box of goodies from the winery to make Beef Stroganoff with freshly-made tagliatelle.

Louisvale Wines – 2017 Five Barrels Cabernet Sauvignon

Known for their full-bodied Chardonnay, Louisvale Wines produces an elegant Cabernet Sauvignon too! Of course being situated in Cabernet Sauvignon wine country (Stellenbosch) climate makes all the difference, but one can also attribute this to the fantastic Winemaker. It is a multi-layered Cabernet Sauvignon with aromas and flavours of Black Currant, Dark Chocolate and hints of Cedar and Cigar Box.

Van Loveren – The Rhino Run Range: 2016 Ian Player

This special range released by Van Loveren to help combat rhino poaching and in honour of the late Ian Player, to which proceeds of this range goes to the foundation to protect the endangered species. Voted by the Platters guide as a 2019 Hidden Gem, this wine has rich almond, plum and mint on the nose, followed by ripe berry, cassis and red current on the palate. Intrigues with a soft and toasty finish. This lovely red blend consists of Cabernet Sauvignon and Merlot. An easy drinking red!

Anthonij Rupert – Terra Del Capo 2016 Sangiovese

This quintessential Italian red shows ripe plum, black cherries, cassis and spice on the nose. The entry is a textural one: dry but well fruited. Cherries and plums make their luscious, rich presence known right from the outset. The wine is graceful with restraint evident in the lovely balance of fruit, acidity and tannin. The flavours are not overplayed and neither is the oak, which adds firm support without overwhelming anything. Delicious brush of spice and well-judged succulence. A rewarding, fresh mouthful that lingers. Paired with a hearty Bolognese made with fresh pasta of course.

Groot Constantia – 2016 Pinotage

Certainly one of my favourites of this underestimated varietal. Groot Constantia makes a delicious Pinotage in a cool region that is Sauvignon Blanc wine country. This delightful Pinotage shows flavours of vanilla from barrel maturation combined with strawberry and ripe plum on the nose. Red fruit flavours follow on the palate. The wine is elegant with a fine tannin structure and a long finish. A sure winner in my books! Pair with Lamb, or a delicious homemade Bobotie.

Bonus feature: This is a goodie!

De Toren – 2017 Fusion V

This exquisite Bordeaux-style blend has a pure and complex flavour, with intense aromas of dark red fruits, mineral perfumes and a deliciously creamy cassis. This full-bodied wine maintains a sleek tannin structure with an immaculate developing palate. Pairs perfectly with roasted/grilled lamb as pictured above at Chefs

Hit me up in the comments and let me know red you’d like to try or what’s your favourite.

Happy Wine Wednesday! x

August 21, 2019