Tag: Visit Franschhoek

  • NEWS: Backsberg’s new official look and home

    NEWS: Backsberg’s new official look and home

    Revitalised and reimagined, Backsberg has re-launched their brand, cellar and brand home. Now situated in Franschhoek, wine lovers can enjoy a refreshed portfolio of Backsberg wines – with a contemporary look and feel – from their new tasting facility, which overlooks the majestic Mont Rochelle Mountain Range. I attended the launch of their new home this week, and what a fabulous venue it is. A beautiful mix of historic nostalgia and modern opulence.

    Believing in always forging ahead, this update of the Backsberg Brand was inspired by DGB acquiring a majority shareholding and the start of a new journey as ‘Backsberg Family Wines’ with Simon Back representing the family on the board. “For more than a century Backsberg has been an iconic brand in the Cape Wine industry and we are excited to share our new direction for the winery which celebrates generations of family tradition in a modern and contemporary way”, says Tim Hutchinson, Executive Chairman of DGB. 

    Paying homage to the original Backs wine label that was prominent prior to the 1970s, the new Backsberg logo focuses on embodying the brand values in a timeless design. 

    Backberg’s new portfolio of wines includes three collections – Fifth Generation, Family Tree and Patriarch. In the Fifth Generation you’ll find 9 predominantly single varietal wines, each named after a special and significant place on the farm – Gravel Road Chenin Blanc, Hillside Sauvignon Blanc, Citrus Hill Chardonnay, Summer Berry Rosé, Ella Pinotage Rosé, Old Cellar Dry Red, Blueberry Row Pinotage, Plum Valley Merlot and Four Pillars Cabernet Sauvignon. Here you’ll find an offering of easy-drinking, exceptional wines with fresh and exciting flavours. 

    For life’s special moments, the Family Tree range includes the John Martin Cabernet Sauvignon Merlot blend, Pumphouse Shiraz and the Smuggled Vines Chardonnay – a collection which honours the people and places which have made significant contributions to the wineries history. 

    The Patriarch, Backsberg Family Wines’ hero bottle of Cabernet Franc, pays special tribute to the Iconic winemaking legend, Sydney Back. It upholds a strong sense of tradition and inclusivity of all members of the Backsberg family – from in the vineyards to around the dinner table. The complete range of Backsberg wines will be verified as “Carbon Neutral” by the end of July and a decal on each bottle will highlight this recognition and commitment to the environment.

    The brand new tasting facility was built around an integral piece of history – a century year old tractor, which was transferred from the original estate to its new home in Franschhoek. Vintage wine-making equipment owned by the Back family is on display in the new venue, adding a museum-like element for visitors to enjoy. Placing great importance on sustainability, items from the farm such as barrels and wood chips have been repurposed to create lighting, furniture and design elements, fashioning a truly authentic look and feel to the new space. 

    The design and prime-positioning of the new cellar itself is something to behold. “One is often not privy to the heart of cellar action and that’s precisely what you’ll find here, a working winery with a majestic backdrop. One can even gaze directly into the cellar through the magnificent glass doors and is enveloped by the sights and sounds of daily winemaking life. The views are unparalleled and the wines stupendous”, says Backsberg’s Marketing Manager, Bianca Lenhardt. 

    In a move to cement Backsberg’s reputation as a crafter of fine wines the Kosher range has been re-positioned as Sydney Back Kosher Wines  and has been brought to life in larger than life form on an exterior tank at the entrance to the brand home. 

    To complement your wine tasting experience, a selection of pairings, both sweet and savoury, as well as grazing-boards and picnics in the summer months are on offer. Expect delightful dishes infused with local flavours such as fynbos salt-infused crackers, waterblommetjie wontons, a seasonal salad jar, smoked snoek samosas, trout spring rolls and an exciting wine jelly pairing, to name a few. 

    The Backsberg family can’t wait to welcome you to taste their latest collection of wines, browse historical memorabilia and soak up the magic of the natural surroundings that envelop their new home. 

    Opening hours: 10h00 – 18h00 Wednesday to Sunday

    Address: Backsberg Family Wines, Main Road R45, Franschhoek, 7690

    Socials: @backsberg 

  • A Taste of Franschhoek

    A Taste of Franschhoek

    *Disclaimer: I have been hosted at both wineries. All views are my own and not paid for. All extra expenses were paid for by myself* 

    The valley of Franschhoek has many things to offer the avid foodie, wine aficionado and even the keen adventurer. Having lived most of my life in the beautiful Cape, I am not as well travelled as I would like to be, however this leaves me with an excuse to venture out and explore our bountiful province as much as I possibly can. A few weeks ago, I was invited to visit La Motte for the Harvest experience and GlenWood Winery for their gourmet sushi and wine offering and words cannot express what a lovely experience it really was, with that said have a look at these photos I took along with what I can best describe as being, utterly delicious! 

    La Motte

    In the vineyard

    Enjoy an introduction to the various varietals from Cabernet Sauvignon to Cabernet Franc, harvest processes are passionately and carefully explained for the layman or wine professional.Spot the differences between the various varieties and taste the sweetness of the ripe berries.

    Interesting fact – La Motte practices biologic production. Additional grapes are obtained from other affiliated family-owned farms and La Motte-managed vineyards situated in various regions. This adds versatility to the grapes supplied to the La Motte cellar. Passionate about terroir, La Motte enjoys WWF Conservation Championship status, with the objective of keeping biodiversity intact.

    In the cellar

    Experience the hand-sorting of grapes, crushing, pump-overs and other cellar activities, concluded with a tasting of grape must (fermenting grape juice) from a fermentation tank.

    In the tasting room 

    Sit down to a tasting of La Motte’s award-winning collection of wines – five wines from the La Motte Collection as well as the two wines from the estate’s renowned Pierneef Collection. My personal favourites are the 2018 Pierneef Syrah Viognier, the exquisite 2015 Hanneli R Syrah based blend and of course what would life be without a fantastic glass of MCC, the La Motte Methode Cap Classique is an absolute knock out of a bubbly!

    What followed was a tranquil brunch underneath the age-old oaks. A special harvest lunch prepared by award-winning Chef Eric Bullpit and his talented team to end of a wonderful experience at La Motte. I couldn’t leave without a few bottles of the syrah viognier and of course their famous mosbolletjie loaf! I would drive the 35 +- minute trip just to visit again any day! Their Harvest experiences runs every year open to the public from the second week of February to the end of March. Bookings are essential. 

    GlenWood 

    The wine and the estate.

    Situated in the heart of the Franschhoek Valley (and slightly off the beaten track). Developed in 1984, GlenWood has established itself as a sought-after wine producer in local and international markets. With 25 ha under vine from which they produce close to 90,000 bottles annually, adhering strictly to sustainable farming guidelines, applying best labour practices and protecting their indigenous fynbos. The farm is surrounded by beautiful scenery, lush oaks and lawn with plenty of space of your furry friends and kids to play on. Owner Alastair Wood served us a glass of their Grand Duc Chardonnay, refreshingly light with a touch of body, a perfect accompaniment to their utterly delicious sushi. 


    The Food

    With a high-end sushi restaurant situated on the premises guests get the opportunity to enjoy sushi accompanied by their wines in an idyllic outdoor setting looking out to the grand Franschhoek mountains, this certainly makes for a unique sushi and wine experience. GlenWood proves to have the ingredients for a memorable winelands lunch experience. 

    To book your unique sushi experience: 

    GlenWood 

    Email: info@glenwoodvineyards.co.za

    Telephone: +27 (0)21 8762044

    Physical Address: Robertsvlei Road | Franschhoek | 7690 | South Africa

    Special thanks to the La Motte and GlenWood teams for the warm and gracious hospitality!

    Cheers x