Off Beet Blog

Tag: South Africa

  • Roast cauliflower and quinoa salad

    Roast cauliflower and quinoa salad

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    by

    Dominique Solomon
    in ,

    This gorgeous warming salad is inspired and adapted by a recipe from the Gourmet Traveller Australia. As said in my previous post, I’m finding more ways to (excuse the pun) spice up my vegetables and make it into a main dish that is both filling and delicious. Thought I would share a little piece of…

  • Affogato and chocolate muffins with a coffee sugar

    Affogato and chocolate muffins with a coffee sugar

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    by

    Dominique Solomon
    in ,

    This is another amazing recipe from Delicious Australia, and was said that it was inspired by a three ingredient dessert bread recipe by the revered Matt Preston. He is someone I look up to, aspiring to be as great a food writer as he is, with so many of the greats like the late A.A…

  • Babylonstoren Olive Workshop

    Babylonstoren Olive Workshop

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    by

    Dominique Solomon
    in

    Every visit, every single time, I always find something new at Babylonstoren. This to me is what keeps me coming back every time, the excitement of exploring something different in the same lush gardens. If you remember, I joined a group for the Bee workshop last October, which was amazing to experience first hand going…

  • Roasted pumpkin infused yoghurt

    Roasted pumpkin infused yoghurt

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    by

    Dominique Solomon
    in

    Pumpkin epitomizes Autumn in the comforting warm taste and colour lending it’s beautifully sweet flavour to just about anything I can think of to add it to. Which brings me to these gorgeous yoghurts that I am beyond obsessed with, pumpkin and cinnamon double cream yoghurts that I have recently considered an indulgent treat. The…

  • English muffins 

    English muffins 

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    by

    Dominique Solomon
    in ,

    Sweet or savoury? A thin layer of strawberry jam or silky smooth lemon curd topped with a dollop of cream or simply served with lashings of melted butter on a toasted English muffin. Best served in bed with a piping hot cup of tea. This is the epitome of weekend ‘breakfast in bed’ kind of…

  • Satsuma and coconut granola 

    Satsuma and coconut granola 

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    by

    Dominique Solomon
    in

    I have never considered myself to be health obsessed or fit. However, as one ages and times change, circumstance dictates otherwise and almost forces one to be health conscious and smart about what we put into our bodies. You might have noticed lately I’ve been eating a little healthier than usual, and for that I…