Off Beet Blog

Tag: olive oil

  • Olive oil, lime and coconut biscotti. 

    Olive oil, lime and coconut biscotti. 

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    by

    Dominique Solomon
    in ,

    It’s been a while since I’ve baked anything, I find the process of baking quite calming and sort of a temporary escape from the real world in exchange for that a realm of whimsy and wonder. Now if only I could escape washing the dishes after the mess that ensues… With my olive oil purchase…

  • Roasted Vine Tomato and Goat’s Cheese Tart.

    Roasted Vine Tomato and Goat’s Cheese Tart.

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    by

    Dominique Solomon
    in

    I love tomatoes! I can easily eat a whole raw one with a pinch of salt and a sprinkle of white pepper. If my esophagus didn’t loathe me for it I would consume copious amounts! I saw the most stunning vine tomatoes in store yesterday and knew that I had to play around with them…

  • Unusual Suspects: Kale

    Unusual Suspects: Kale

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    by

    Dominique Solomon
    in

    With the recent craze, Kale has had its fair share of shine and praise with its abundance of health benefits. I thought it a good idea to see what all the fuss was about. Kale is a member of the Brassica family, which includes Cauliflower, Broccoli and Cabbage. Like Parsely, Kale has two types Curly…