Tag: Cape Town
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Apple Crumble Semifreddo.
Semifreddo, is Italian meaning ‘semi cold’ dessert. Unlike its cousin,Ice cream, this frozen delight does not include churning or tempering of eggs in its process of making, but whipping and lots of it, best be sure you have an electric handheld beater for this one. The recipe comes straight from one of my regular inspirations,…
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But first coffee…and cake.
Coffee, for most is what carries us through the day, living from cup to cup a day. I am a coffee and cake enthusiast, thus this recipe is the very best of both worlds. The recipe I gave a go, is one of Nigella Lawson’s and quite frankly stirs up a recollection of a memory. I…
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Berry spritz
September in South Africa, means Spring is here, there are many debates and theories as to the actual official start of Spring. With the arrival of a new family member last week, I do feel there is much to celebrate and what better way with wine! I saw the recipe from Donna Hay and immediately…
Off Beet Blog 