Tag: Cape Town

  • Satsuma and coconut granola 

    Satsuma and coconut granola 

    I have never considered myself to be health obsessed or fit. However, as one ages and times change, circumstance dictates otherwise and almost forces one to be health conscious and smart about what we put into our bodies. You might have noticed lately I’ve been eating a little healthier than usual, and for that I…

  • Booch mocktail.

    Booch mocktail.

      Last year at the Convivium table event that had I attended, I was introduced to an intriguing beverage I had never heard of. Theonista Kombucha was something I’ve never tasted before, a combination of so many flavours sweet, sour, and fizzy.  Kombucha is a beverage made by fermenting tea and sugar with a specific culture…

  • Chicken liver pâté.

    Chicken liver pâté.

    Have you ever loathed a particular food for most of your life and one day experience said particular food and find that its actually quite tasty? Growing up, my mom used to fry up chicken livers in a sauce, I remember hating every morsel of any chicken liver dish ever(sorry mom) until as recent as…

  • Sweet potato, maple and pecan nut waffles.

    Sweet potato, maple and pecan nut waffles.

    Autumn is a special and magical time of year, the transition from light crisp summery food and weather to a comforting warmth of stews and chunky knits, I find totally irresistible as any winter/autumn baby would! There’s something so satisfying about hearing the crunch of leaves under your feet and feeling the crispness of the…

  • Turmeric and lemon muffins

    Turmeric and lemon muffins

    I love baking on weekends, having said so, I haven’t done so in a while. Yesterday, I spotted a recipe from a renowned blogger and someone I admire for her beautiful food photography, the Displaced housewife . This recipe is adapted from her original recipe for the mouthwatering Meyer lemon and Chamomile muffins  What drew…

  • Honey and Mustard Pork meatballs with pumpkin tagliatelle.

    Honey and Mustard Pork meatballs with pumpkin tagliatelle.

    The pairing of pork with flavours like honey, mustard and sage not only enhance the natural sweet flavour of pork but celebrate its umami undertones. This week’s midweek meal is a budget buster, super easy to make and best of all it takes only 20 minutes to magically whip up! Like many others, I constantly…