Tag: Autumn
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Off the Beeten Track – Why you should Visit the Swartland and Wellington Wine Regions
Why visit the quiet, dusty region of Swartland? I can give you plenty of reasons, starting with their daring winemaking techniques shaking up the wine industry, the picturesque vast landscapes that feel as though you’ve packed up your life and moved to a remote part of Mexico, not to mention the ample lovely places…
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Off the Beeten Track – Visit the Hemel-en-Aarde Wine Region
Being a new-found wine geek, I’ve only recently discovered that Walker Bay/Hemel-en-Aarde is renowned for South Africa’s best Pinot Noir and Chardonnay during my recent WSET courses. This left me with a curious palate and a sense of adventure to travel to the wine region. Not knowing the area very well, I opted to…
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Off The Beeten Track – Bot River
In my haste to help plan my honeymoon together with my now husband, yes! it’s been just over a month since we said ‘I do’! My head had been full of all of the outlandish ideas of travelling South Africa, maybe even abroad but weddings do cost quite a bit of money. This is when…
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Nigella’s Red-Hot Roast Salsa.
At the moment I am cooking my way through Nigella’s book, At My Table. I admire her careless abandon and prowess in the kitchen. One of my favourite recipes so far is the Roasted Salsa, and the Sticky Toffee Pudding.At My Table is perfect for anyone who wants to cook good, simple food. Tomatoes are a favourite…
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Olive oil, lime and coconut biscotti.
It’s been a while since I’ve baked anything, I find the process of baking quite calming and sort of a temporary escape from the real world in exchange for that a realm of whimsy and wonder. Now if only I could escape washing the dishes after the mess that ensues… With my olive oil purchase…
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Roast cauliflower and quinoa salad
This gorgeous warming salad is inspired and adapted by a recipe from the Gourmet Traveller Australia. As said in my previous post, I’m finding more ways to (excuse the pun) spice up my vegetables and make it into a main dish that is both filling and delicious. Thought I would share a little piece of…
Off Beet Blog 