Category: Food

  • Durbanville Wine Valley unveils landmark Sauvignon Blanc

    Durbanville Wine Valley unveils landmark Sauvignon Blanc

    The inaugural vintage of a milestone Sauvignon Blanc wine has been released by the 13 wineries of the Durbanville Wine Valley that supplied the wine for its making. While collaborations of this scale are rare, it is the region’s reputation for pioneering and award-winning Sauvignon Blanc that makes this an outstanding contribution to the pantheon of South African wine.

    The cool, two ocean-influenced climate of the Durbanville Wine Valley is ideal for the slow and flavourful development of wine grapes, particularly Sauvignon Blanc. It is for this reason that Durbanville is one of oldest and most favoured wine regions at the Cape, consistently taking top international honours for Sauvignon blanc in particular. 

    Most recently, a Diemersdal expression received the trophy as overall winner in its category at the 2022 Concours Mondial du Sauvignon while Sauvignon Blanc from Durbanville Hills was among the few Gold winners at the UK-based Global Masters wine competition.

    Both wineries were contributors to the collaboration wine, simply named Durbanville Sauvignon Blanc, along with Altydgedacht, Bloemendal, Canto, D’Aria, De Grendel, Groot Phesantekraal, Klen Roosboom, Maastricht, Meerendal, Nitida and Signal Gun. Its final production was entrusted to veteran winemaker Charles Hopkins and Morgan Steyn of De Grendel.

    The launch of the 2022 Durbanville Sauvignon Blanc took place just days ahead of International Sauvignon Blanc Day on May 6*. And it follows on the heels of the region’s collaboration last year in the making of the now sold-out Master’s Vineyards Cabernet Sauvignon.

    Commenting on the latest addition, Charles Hopkins called it a “truly remarkable wine for the support and genuine enthusiasm that fruit was contributed by wineries of the valley”.

    Charles Hopkins – De Grendel winemaker

    “From the start, everyone grasped the significance of showcasing the quality and image of Durbanville Sauvignon Blanc,” he says.

    Contributing to the project were leading industry service providers Inbox Packaging, RAM Labels and the company that realised its standout appearance – Bravo Design.

    The label highlights the many facets of Durbanville, with the vineyards and wine grapes as centrepiece alongside proteas – South Africa’s national flower as well as an indicator of nature-aligned viticulture.

    The region’s Dutch heritage is reflected in images of the historic Dutch Reformed Church, 1840 Onze Molen windmill and Cape Dutch homestead, as well as the Delft-blue rendering. Its proximity and link with the Cape are depicted through the view of Table Mountain, but also cannons traditionally used to signal local farmers that trading ships had arrived at Table Bay. 

    The association with agriculture also emerges in the tractor, grape harvesting, and pumpkins with the latter also a reference to the region’s original name. Pampoenkraal (Pumpkin Kraal) hails from Afrikaans, which is further represented in the word “oesjaar”, meaning vintage.

    Together, the elements speak of a rich heritage that has emerged from generational know-how and a history of sustainable farming. Together, they speak of a vibrant community eager and proud to show the wine contained within.

    The flavour and aromatic character of Durbanville Sauvignon Blanc generally falls in two camps – briny and tropical fruit – and is determined by the inner and outer valley location of producers. Together, they have produced a sublime wine ambassador for the region and indeed, South Africa.

    The 2022 Durbanville Sauvignon Blanc shows typical character of a young, unwooded Durbanville Sauvignon Blanc that has preserved defining aromas and flavours. 

    It’s a dry wine with an alcohol of 13.5%. The colour is a light, lime-green while the wine itself shows outspoken ester flavours of apple, pear, cold tea, and jasmine and thiols of tropical citrus, granadilla and blackcurrant.

    The winemaker’s notes describe it as being particularly full on the palate and suggest the wine as a wonderful aperitif or accompaniment to seafood, salad, pasta, and even light meat dishes.

    The inaugural 2022 Durbanville Sauvignon Blanc is available at the tasting rooms of the Durbanville Wine Valley and Tops @ Spar stores around Durbanville. It may also be purchased online via www.durbanvillewine.co.za.

    The wine sells for around R110/bottle. 

    For more information about Durbanville Wine Valley, visit www.durbanvillewine.co.za or send an email to info@durbanvillewine.co.za.

    Tag and follow Durbanville Wine Valley to get the latest news about events. Use @DurbanvilleWine on Twitter and Facebook, Instagram.

  • Groot Constantia and the Great Revolution of Grand Constance. 

    Groot Constantia and the Great Revolution of Grand Constance. 

    Wine is inspiring and adds greatly to the joy of living”. – Napoleon Bonaparte 

    There are many notable figures that come to mind who have spread the word globally about Grand Constance that have put S.A wines on the map other than the great French military and political leader. Grand Constance was famously mentioned and renowned in history, poetry, and famous literature for its Sweet Wine, a red and white blend of Muscat that was favoured by Napoleon during his exile to the island of St Helena, from 1815 until his death in 1821, and loved by famous icons across the world, including Frederick the Great of Prussia, and Louis Philippe. Mentions of Grand Constance appeared in literary works of the great Charles Dickens and Jane Austen. 

    Constantia is acknowledged as the cradle of winemaking in South Africa. The well-preserved property of Groot Constantia dates back to 1685 and is of significant cultural and historical importance. The story of the legendary sweet wines of Constantia, once known as Constantia Wyn (Afrikaans for wine), is interwoven with that of the valley. It was first owned by Governor Simon van der Stel, whose stately Cape Dutch manor house is a national treasure today.

    To paraphrase Groot Constantia CEO, Jean Naudé, “exploring the history of Grand Constance is, in essence, contemplating the sheer existence and fame of Groot Constantia and the Constantia wine valley as a whole”.

    The french name Grand Constance directly translates into Great Constantia/Groot Constantia.

    A brand from the Napoleonic era, re-launched in 2005 to commemorate the early famous Constantia Wine that made Napoleon Bonaparte, King Louis Philippe of France and Frederick the Great of Prussia all clients of Groot Constantia. Other commemorative wines of this nature are Vin de Constance from Klein Constantia, first launched in 1986 and “1769” from Buitenverwachting first launched in 2007.

    Over the decades many old bottles have been unearthed on the estate. The photograph below shows a bottle dated 1821 and bearing the Grand Constance name. Constantia bottles, bottle shards and bottle seals dating from as far back as 1774 have been found in far corners of the globe in some unusual circumstances: One bottle was found at the bottom of the ocean in the archipelago outside Stockholm in the late 1940’s by a diver; three bottles were discovered in the cellar of a castle near Belgium that date to the period 1760 – 1840; a bottle piece featuring the Constantia bottle seal was discovered on a beach in the Delaware Bay and identified by historians to be part of the cargo of the Severn – a ship that was stranded there in 1774; another find was a very crude example of the Constantia wine seal – evidently far older than all the other examples – which was unearthed in an excavation in Meiningen in Germany.

    It is crystal clear that the Groot Constantia brand has worldwide acclaim and reverence in history. Today the legendary wine estate is a national monument and celebrates 334 years of winemaking. The Cloete Cellar consistently plays a central role at Groot Constantia. It was the only place where the famous Grand Constance wine was ever produced, the cellar forms part of an even more integral part of Groot Constantia’s unique new Visitors Route, that is not to be missed when visiting the estate. 

    More recently, a rare bottle of Grand Constance had been sold on auction for R967,300 by Strauss & Co, setting a new record by more than doubling the price fetched from another bottle sold in May 2021 for R420 000. Many of the ancient bottles and fragments of the earlier bottles can be viewed in the Cloete Cellar at Groot Constantia. Today Groot Constantia acts as a living museum, preserving the history and cultural legacy of the wine industry and Grand Constance as a heritage wine.

    Pay a visit to the oldest wine estate to view the beautiful old bottles of Grand Constance.

    For bookings contact:

    Tel: +27 21 794-5128
    Email: enquiries@grootconstantia.co.za

    Open 7 days a week 10h00 – 17h00
    Last tasting ticket at 16h00
    Production Cellar | Cloete Cellar | Manor House

    Wine Tasting & Retail Shop
    09h00 – 18h00 daily
    Last tasting ticket at 17h00

    Sources: Groot Constantia, IOL, WoSA.

  • A Homegrown Heritage Day – Giveaway

    A Homegrown Heritage Day – Giveaway

    In celebration of Heritage day this month I am very excited to reveal that I am working with a homegrown business, Yummie Brands. Started by fellow foodie Samuel Gumbie with a passion for all things spicy. Samuel got to work on his passion project/side hustle before the pandemic hit. Experimenting whenever he could to perfect the ultimate winning recipe. What came of it? The hugely successful ‘I Like It’ chilli sauce range. With four variations in the range, I Like It Very Hot, I Like It Hot, I Like it Mild and I Like It Very Mild (being the best seller at the moment). According to Samuel they have plans to expand on these four variations to 20 over the next 5 years. 

    I grew up eating very spicy foods much to my dismay. However I found as my palate and of course myself matured I picked up a liking and appreciation for spicy foods, sauces and pickled vegetables like Atchar, which if you ask anyone I know they will tell you how much I love the stuff! On this note, the I Like It Mild and the I Like It Very Mild reminds me of a good homemade atchar. I love the hints of garlic and acidity! With this in mind I thought what better way to experience the ‘I Like It’ range than to incorporate it into a dish. 

    Pictured here is my chilli sauce infused butter to be smothered over piping hot sweetcorn or what we call it in S.A, ‘mielies’. I also used the I Like it Mild to marinate Angus steaks to be paired with the mielies and a delicious full bodied wine the 2020 Kumusha Cabernet Sauvignon & Cinsault by Tinashe Nyamudoka. Another passionate son of the soil, Tinashe crafts award-winning wines and hits it out of the park every single time! So it is only fitting for me to pair these two brands together for the perfect Heritage day feast. With that said, starting this month going forward I will be posting once a week on tips and tricks on pairing Yummie Brand’s chilli sauce with wine, recipes using the ‘I Like It’ range and even a few giveaways here and there. Sounds exciting right?! 

    With Heritage day on the 24 September, Yummie Brands will be giving away a tantalising spicy hamper. All you have to do is follow both Yummie Brands and myself on Instagram and Facebook, comment on this blog post or the Instagram or Facebook post by tagging a friend (1 tag = 1 entry) and tell us how you would pair your ‘I like it’ chilli sauce and Kumusha wine. Easy peasy!

    I am so excited to start this journey with Samuel and his talented team. I look forward to sharing my posts with you all soon. 

    Happy Heritage Day lovelies! 

    Take care and keep safe. 

  • A Taste of Franschhoek

    A Taste of Franschhoek

    *Disclaimer: I have been hosted at both wineries. All views are my own and not paid for. All extra expenses were paid for by myself* 

    The valley of Franschhoek has many things to offer the avid foodie, wine aficionado and even the keen adventurer. Having lived most of my life in the beautiful Cape, I am not as well travelled as I would like to be, however this leaves me with an excuse to venture out and explore our bountiful province as much as I possibly can. A few weeks ago, I was invited to visit La Motte for the Harvest experience and GlenWood Winery for their gourmet sushi and wine offering and words cannot express what a lovely experience it really was, with that said have a look at these photos I took along with what I can best describe as being, utterly delicious! 

    La Motte

    In the vineyard

    Enjoy an introduction to the various varietals from Cabernet Sauvignon to Cabernet Franc, harvest processes are passionately and carefully explained for the layman or wine professional.Spot the differences between the various varieties and taste the sweetness of the ripe berries.

    Interesting fact – La Motte practices biologic production. Additional grapes are obtained from other affiliated family-owned farms and La Motte-managed vineyards situated in various regions. This adds versatility to the grapes supplied to the La Motte cellar. Passionate about terroir, La Motte enjoys WWF Conservation Championship status, with the objective of keeping biodiversity intact.

    In the cellar

    Experience the hand-sorting of grapes, crushing, pump-overs and other cellar activities, concluded with a tasting of grape must (fermenting grape juice) from a fermentation tank.

    In the tasting room 

    Sit down to a tasting of La Motte’s award-winning collection of wines – five wines from the La Motte Collection as well as the two wines from the estate’s renowned Pierneef Collection. My personal favourites are the 2018 Pierneef Syrah Viognier, the exquisite 2015 Hanneli R Syrah based blend and of course what would life be without a fantastic glass of MCC, the La Motte Methode Cap Classique is an absolute knock out of a bubbly!

    What followed was a tranquil brunch underneath the age-old oaks. A special harvest lunch prepared by award-winning Chef Eric Bullpit and his talented team to end of a wonderful experience at La Motte. I couldn’t leave without a few bottles of the syrah viognier and of course their famous mosbolletjie loaf! I would drive the 35 +- minute trip just to visit again any day! Their Harvest experiences runs every year open to the public from the second week of February to the end of March. Bookings are essential. 

    GlenWood 

    The wine and the estate.

    Situated in the heart of the Franschhoek Valley (and slightly off the beaten track). Developed in 1984, GlenWood has established itself as a sought-after wine producer in local and international markets. With 25 ha under vine from which they produce close to 90,000 bottles annually, adhering strictly to sustainable farming guidelines, applying best labour practices and protecting their indigenous fynbos. The farm is surrounded by beautiful scenery, lush oaks and lawn with plenty of space of your furry friends and kids to play on. Owner Alastair Wood served us a glass of their Grand Duc Chardonnay, refreshingly light with a touch of body, a perfect accompaniment to their utterly delicious sushi. 


    The Food

    With a high-end sushi restaurant situated on the premises guests get the opportunity to enjoy sushi accompanied by their wines in an idyllic outdoor setting looking out to the grand Franschhoek mountains, this certainly makes for a unique sushi and wine experience. GlenWood proves to have the ingredients for a memorable winelands lunch experience. 

    To book your unique sushi experience: 

    GlenWood 

    Email: info@glenwoodvineyards.co.za

    Telephone: +27 (0)21 8762044

    Physical Address: Robertsvlei Road | Franschhoek | 7690 | South Africa

    Special thanks to the La Motte and GlenWood teams for the warm and gracious hospitality!

    Cheers x

  • Wines unboxed

    Wines unboxed

    Disclaimer: These wines featured have been sent to me as media drops. This post is not paid for and reflects my own unbiased opinion.

    With another nationwide ban on alcohol, the industry as a whole has been shaken to its core yet again. Now more than ever the industry needs our support. If you do have the means, please consider supporting the South African wine industry by purchasing your wines online directly from wineries stores or through many local wine boutiques.

    I am incredibly grateful that I am able to write about wine professionally and call this my job! I will strive to be as honest as I possibly can whilst honouring each winery with the respect that it deserves. Without further ado, Here is a list of a few local wines that have landed on my desk for me to review.

    Boland Cellar’s Top 2 of 2020

    • Reserve Merlot 2018 – retails for R149 a bottle

    The focus is purely on the stage name ‘Reserve’, the winemaking method and varietal. The grapes are handpicked at about 24° Balling, followed by destemming and cold-soaking for three days. The fermenting wine underwent pump-overs and after primary fermentation, malolactic fermentation took place in mostly second-filled barrels with a portion in new barrels. This richly structured and concentrated Merlot was further matured in 300-litre French oak barrels for 16 months to gain complexity. A small portion of 20% of the wine was not matured in wood in order to enhance the final blend with the ripe primary fruit flavours.

    Tasting note: tons of red fruit such as red cherries, plums and red berries. Layers of oak, spice and wood shavings are integrated with savoury and tomato notes mingling together with a long and lingering finish. A firmly structured and full-bodied wine which will benefit from careful ageing and will perfectly complement grilled sirloin and rump steaks.

    • One Formation White Blend 2020 Retail price: R87

    The range consists of a White Blend (Chenin/Sauvignon/Grenache), a Red Blend
    (Shiraz/Grenache/Viognier), a Chenin Blanc, a Shiraz and a Grenache Noir. This blend in particular consists of 65% Chenin Blanc, 20% Sauvignon Blanc and 15% Grenache Blanc. The Sauvignon Blanc and Grenache Blanc underwent brief wood maturation in older small French barrels for three months in order to add a bit of complexity to the blend. The final blend was left on the lees for a further two months with regular batonnage before bottling, resulting in a rich, full wine with both structure and finesse.

    Tasting note: Shows ripe pear and melon flavours as well as green pepper notes are evident on the balanced palate, followed by a gentle lingering finish. The old bush-vines of the Chenin Blanc yield ripe, creamy stone fruit flavours which are complemented by the crisp green fruit of the Sauvignon Blanc. The addition of Grenache Blanc in this blend provides richness and texture with ripe pear flavours. Finely flavoured dishes of seafood and poultry will complement this wine.

    Garden Route Sauvignon Blanc 2019 – Retails for R86 a bottle

    Produced and distributed through De Krans. Harvesting takes place mid-March during early morning to ensure the coolest possible berries. The fruit is handled with extreme care and only berries are hand selected. At the cellar the clusters are destemmed and lightly crushed into a closed tank and left on the skins till the next day. The free run juice is separated and fermentation takes place at cool temperatures for about a month. The wine is left on the lees for another 6 months before bottling.

    Tasting note: The palate shows refreshing tropical fruits and cut grass/green pepper with a flint finish, well balanced acidity and a lingering finish. The perfect poolside tipple for the sweltering summer heat. Food pairing suggesting: serve with fresh cob or stump nose, served with a lime dressing. This wine also works well with any pâté or crisp summer salads.

    Middelvlei’s Cinsaut Rosé 2020 – Retail price: R105 (not pictured here)

    Made from 100% Cinsaut grapes, the fruit is sourced from only the best vineyards in the Western Cape.

    Tasting note: on the palate shows delicate bursts of summer berry and juicy watermelon. Pale salmon pink in hue with a delicious fruity finish. Another poolside tipple for the win. Can be paired with grilled seafood or chicken dishes. Pairs well with a black olive tapenade, or any seasonal inspired salads. Also partners perfectly with grilled herbed lamb chops, lamb burgers with Moroccan spices or sweet and sour salmon teriyaki.

    Do let me know in the comments if you have any questions or would like to see more of a particular topic on my blog.

    Yours in Vino x

  • Sip. Eat. sleep at Kunjani

    Sip. Eat. sleep at Kunjani

    *Disclaimer: This is a sponsored post, in that we were hosted at Kunjani, however all additional costs, for e.g food, were at our own expense. All views are my own*

    If you’ve been following my wine and food journey so far, you’ll know this boutique winery has a special place in my heart. Special friendships and memories have culminated from their very ethos – a coming together of two cultures. My husband and I together with our fur-child, bunny Riesling, how apt right? (seeing that Paul grew up between his father’s Riesling vines in Germany’s Rheingau region) were invited to stay for a weekend at one of the beautiful villas at the winery. Warmly welcomed by co-founder Pia, we found ourselves to feel right at home already.

    Peek a boo – Riesling living his absolute best life at Kunjani!

    We were accommodated in the self-catering Cabernet villa which is beautifully furnished with modern fittings, a working kitchen with all you need and then some, an en suite bedroom with a very comfy king bed. The platter of delicious morsels that awaited us in our villa, was perfectly curated by Chef Lamek. Although the level 2 rules were in place at the time, which meant we couldn’t purchase any wines over the weekend, we were treated to a lovely tasting of their latest vintages. As usual Kunjani’s wines never disappoint. From wines to food, It’s no secret how talented Chef Lamek is, his food is always thoughtfully made and seasonal of course. Having visited whilst still in the throes of winter, the menu is curated in a comfort food meets gourmet fashion. Crispy Pork belly, mussels in a white wine broth, and lamb shank are what you will expect to find on the winter menu. All of course paired to perfection with a Kunjani wine.

    Breakfasts are simple yet tasty (not included in your stay). The restaurant caters only for breakfast and lunch. Thereafter you will have to scout the greater area of Stellenbosch for dinner, or make a meal in your villa in the lovely kitted out kitchen.

    The villa has a gorgeous patio that opens up to the low yielding vineyard that produces Kunjani’s award-winning Chenin Blanc. We were very lucky to bask in some sun that weekend, although a chill stayed in the air. A little tranquil vineyard stay is what we all need to acclimatise to the new norm we now face. Get 30% off all accommodation bookings valid until 28 February 2021. This offer is valid for all stays at Kunjani Villas until 28 February 2021. Discount is only valid when booked directly with Pia via info@kunjaniwines.co.za

    A massive thank you to Pia and Paul for graciously and warmly hosting us.

    For more information, visit: https://kunjaniwines.co.za/villas/