The Corkless Mind

Category: Featured

  • Groot Constantia harnesses people-power to go solar with Sun Exchange

    Groot Constantia harnesses people-power to go solar with Sun Exchange

    Groot Constantia, South Africa’s oldest wine-producing farm and a world-renowned tourist destination, has partnered with Sun Exchange (www.sunexchange.com), an innovative solar leasing platform, to harness the power of community and go solar. A crowdsale for a 165 kilowatt (kW) solar plant to power Groot Constantia’s winemaking facilities and restaurants is now being hosted on the Sun Exchange platform. Through this crowd sale, people across South Africa and the globe can easily buy solar cells for R64.00 per cell, which will be installed in the solar plant that will power Groot Constantia. Once the 43,448 available solar cells are sold, the solar plant is built and starts generating electricity. Via the Sun Exchange platform, Groot Constantia will pay solar cell owners for the clean energy they produce for 20 years. The solar project crowd sale will run throughout the month of July until all solar cells sell out.


    The Sun Exchange model enables Groot Constantia to access solar power at a rate lower than standard utility rates, while solar cell owners earn a stream of solar-powered income and support the estate’s transition to clean energy. The solar plant will help avoid an estimated 4,700 tonnes of carbon emissions in its lifetime. “For centuries, Groot Constantia has been a place where people from across South Africa and the world come together to enjoy great wine and South Africa’s heritage and natural beauty. Now, we’re looking to the future and working with Sun Exchange to bring together a global community to be part of our solar project. This enables us to protect and conserve that heritage and natural beauty,” said Jean Naudé, CEO, of Groot Constantia. Groot Constantia is committed to conserving the environment in which it operates, and on which it relies, and has a long history of implementing initiatives to ensure it does no harm through its farming practices.

    The estate has invested significant time and resources on refining responsible production practices by spearheading innovations in water, energy efficiency and climate adaptation, and integrated environmental management systems. Its transition to solar power is the next step in its commitment to conservation. “Groot Constantia is a cultural and historical icon and an environmental leader. We’re honoured to have Sun Exchange and our global community be part of their solar power journey,” said Abraham Cambridge, CEO, of Sun Exchange. “This project will set a precedent across South Africa’s wine and tourism industries, demonstrating that transitioning away from fossil fuels is the best decision not only from a climate perspective but also financially.”

    Since its founding in 2015, Sun Exchange has enabled solar power for more than 60 businesses, farms, schools and other organisations in Southern Africa. Its solar projects have generated more than 12 Gigawatt-hours of clean energy, avoiding more than 12,000 tonnes of carbon emissions. Thousands of people from 180 countries worldwide use the Sun Exchange platform to buy and own solar cells, produce clean electricity and earn with purpose. The Sun Exchange vision is a world where all people and organisations can harness affordable clean energy to ensure a healthy planet for future generations.


    Media Contacts

    • Sun Exchange – Salomé Bronkhorst, salome.bronkhorst@thesunexchange.com, +27
      (0)79-388-2114 (www.sunexchange.com)
    • Groot Constantia (www.grootconstantia.co.za) – Lila Jutzen, lila.jutzen@grootconstantia.co.za, +27 (0)78-275 -4898
  • NEWS: Backsberg’s new official look and home

    NEWS: Backsberg’s new official look and home

    Revitalised and reimagined, Backsberg has re-launched their brand, cellar and brand home. Now situated in Franschhoek, wine lovers can enjoy a refreshed portfolio of Backsberg wines – with a contemporary look and feel – from their new tasting facility, which overlooks the majestic Mont Rochelle Mountain Range. I attended the launch of their new home this week, and what a fabulous venue it is. A beautiful mix of historic nostalgia and modern opulence.

    Believing in always forging ahead, this update of the Backsberg Brand was inspired by DGB acquiring a majority shareholding and the start of a new journey as ‘Backsberg Family Wines’ with Simon Back representing the family on the board. “For more than a century Backsberg has been an iconic brand in the Cape Wine industry and we are excited to share our new direction for the winery which celebrates generations of family tradition in a modern and contemporary way”, says Tim Hutchinson, Executive Chairman of DGB. 

    Paying homage to the original Backs wine label that was prominent prior to the 1970s, the new Backsberg logo focuses on embodying the brand values in a timeless design. 

    Backberg’s new portfolio of wines includes three collections – Fifth Generation, Family Tree and Patriarch. In the Fifth Generation you’ll find 9 predominantly single varietal wines, each named after a special and significant place on the farm – Gravel Road Chenin Blanc, Hillside Sauvignon Blanc, Citrus Hill Chardonnay, Summer Berry Rosé, Ella Pinotage Rosé, Old Cellar Dry Red, Blueberry Row Pinotage, Plum Valley Merlot and Four Pillars Cabernet Sauvignon. Here you’ll find an offering of easy-drinking, exceptional wines with fresh and exciting flavours. 

    For life’s special moments, the Family Tree range includes the John Martin Cabernet Sauvignon Merlot blend, Pumphouse Shiraz and the Smuggled Vines Chardonnay – a collection which honours the people and places which have made significant contributions to the wineries history. 

    The Patriarch, Backsberg Family Wines’ hero bottle of Cabernet Franc, pays special tribute to the Iconic winemaking legend, Sydney Back. It upholds a strong sense of tradition and inclusivity of all members of the Backsberg family – from in the vineyards to around the dinner table. The complete range of Backsberg wines will be verified as “Carbon Neutral” by the end of July and a decal on each bottle will highlight this recognition and commitment to the environment.

    The brand new tasting facility was built around an integral piece of history – a century year old tractor, which was transferred from the original estate to its new home in Franschhoek. Vintage wine-making equipment owned by the Back family is on display in the new venue, adding a museum-like element for visitors to enjoy. Placing great importance on sustainability, items from the farm such as barrels and wood chips have been repurposed to create lighting, furniture and design elements, fashioning a truly authentic look and feel to the new space. 

    The design and prime-positioning of the new cellar itself is something to behold. “One is often not privy to the heart of cellar action and that’s precisely what you’ll find here, a working winery with a majestic backdrop. One can even gaze directly into the cellar through the magnificent glass doors and is enveloped by the sights and sounds of daily winemaking life. The views are unparalleled and the wines stupendous”, says Backsberg’s Marketing Manager, Bianca Lenhardt. 

    In a move to cement Backsberg’s reputation as a crafter of fine wines the Kosher range has been re-positioned as Sydney Back Kosher Wines  and has been brought to life in larger than life form on an exterior tank at the entrance to the brand home. 

    To complement your wine tasting experience, a selection of pairings, both sweet and savoury, as well as grazing-boards and picnics in the summer months are on offer. Expect delightful dishes infused with local flavours such as fynbos salt-infused crackers, waterblommetjie wontons, a seasonal salad jar, smoked snoek samosas, trout spring rolls and an exciting wine jelly pairing, to name a few. 

    The Backsberg family can’t wait to welcome you to taste their latest collection of wines, browse historical memorabilia and soak up the magic of the natural surroundings that envelop their new home. 

    Opening hours: 10h00 – 18h00 Wednesday to Sunday

    Address: Backsberg Family Wines, Main Road R45, Franschhoek, 7690

    Socials: @backsberg 

  • Early birthday celebrations with SA’S oldest wine-producing farm

    Early birthday celebrations with SA’S oldest wine-producing farm

    On the 13th of July, Cape Town’s iconic Groot Constantia Estate celebrates its 337th birthday, cementing its status as the oldest wine-producing farm in South Africa – and there is good reason to start celebrating early. Adding to the estate’s reputation of consistent quality is its much-lauded flagship wine, Grand Constance, which recently received the National Wine Challenge Special Award for Wine Consistency and the Grand Cru ‘Best in Class’ Award.


    Groot Constantia’s world-famous wine continues to shine as it claims the spot with one of three wines in South Africa which have achieved more than seven top 100 positions annually, with Grand Constance leading the charge with 11 wins over a period of 12 years. To this day, Grand Constance undeniably remains the grand dame of sweet wines.

    Hundreds of years ago, the wine produced at Groot Constantia began to receive international acclaim for its superior quality, and emperors and kings – such as Frederick the Great of Prussia, Napoleon and Louis Philippe (King of the French) – were all known to be great lovers of Groot Constantia wines (translated Grand Constance into the French) which also means“consistency”.


    “The iconic Grand Constance wine that we produce at Groot Constantia is in effect the essence of the Estate. We are immensely proud of our Grand Constance, and humbled to be able to continue to produce this wine, and for it to consistently bring home awards. It is a 300-year-old legacy that we are custodians of, and the team strives to ensure that we interpret and honour it meticulously so that this special wine can continue to be appreciated on a world stage,” says Groot Constantia winemaker, Boela Gerber.


    As a provincial heritage site and a living museum, Groot Constantia has always been one of Cape Town’s most important destinations and is a member of the Cape Town Big 6 tourist attractions. It is not hard to see why the estate is a favourite for locals and visitors alike – and has been for centuries.


    Groot Constantia has been welcoming visitors to the estate for more than 300 years and has a long track record as a must-visit location in the Cape. In fact, 160 years ago, JP Cloete (the then owner of Groot Constantia), produced one of the earliest known tourist attraction adverts in South Africa, marketing Groot Constantia and giving detailed directions to the estate – making it the first-ever wine route map in SA. The advert also affirms Groot Constantia’s standing as the original source of the iconic Constantia Wines that have been celebrated across the world.

    For the modern-day visitor – be it wine lovers, fun-seeking families, tourists, social explorers, or anyone looking for a memorable and unique location in the Cape – Groot Constantia offers a wonderful day out, immersed in a rich sense of history and wine culture, accompanied by gorgeous views and outdoor spaces, exceptional wines, delicious food and fun for the whole family.


    The Estate offers a Visitors Route Experience that allows you to walk back in time by following a specially designed circular route that takes visitors to the historical key attractions at Groot Constantia. The original Manor House at Groot Constantia (which is an Iziko Museum) is the starting point for the Visitors Route Experience. After this, guests make their way to the famed Cloete Cellar, which is the original wine production cellar from 1791. This historic cellar was where the famous Grand Constance wine was produced, and now the cellar houses a museum and unique tasting room. Old carriages, winemaking memorabilia and a collection of old Grand Constance bottles sourced from all over the world are among the things to see in the Cloete Cellar Museum. After exploring the modern production cellar for a tour and wine tasting, visitors are then welcome to venture into the vineyards for the self-guided audio Vineyard Tour.

    Groot Constantia has two top restaurants, Jonkershuis and Simon’s. Both have children’s menus and outdoor dining options. There is also free Wi-Fi at Groot Constantia, which covers an extensive area – including all of the buildings – making the enjoyment and exploration of the estate that much more fun as guests can share their experiences in real-time with friends and family across the world.

    The estate is inviting all wine lovers and casual visitors to come and enjoy the 337-year-old Groot Constantia celebratory experience.

    For more information visit www.grootconstantia.co.za or connect with Groot Constantia via social media on
    Twitter, Facebook and Instagram @GrootConstantia.

    *Sponsored post*

  • Van Ryn’s 20 year-old Brandy awarded best in the world

    Van Ryn’s 20 year-old Brandy awarded best in the world

    South Africa is celebrating with the announcement that the locally produced Van Ryn’s 20-year-old potstill brandy has been awarded World’s Best Wine Brandy at the 2022 World Brandy Awards.

    The World Brandy Awards which see the finest brandies enter from around the world, is presented by TheDrinksReport.com, and rewards and promotes the world’s best spirits to global consumers and trade. 

    Each entry is tasted blind and marked to an agreed and strictly enforced scoring system. As well as nose, palate, and finish, judges review balance, character, complexity, and quality. 

    “This World’s Best title is the highest accolade any master distiller aims for. Our commitment to innovation, quality and the art of crafting exceptional brandy, comes full circle with yet another global recognition,” says Van Ryn’s Master Blender, Marlene Bester.”

    “The 20-year-old brandy is timeless and grandiose. The brandy captures the tradition of hand-crafted, authentic potstill brandy; a tradition we continue today, following in the footsteps of our founders who achieved Van Ryn’s first international award as far back as 1884.”  

    The Van Ryn’s 20-year-old potstill brandy started its journey as Chenin Blanc and Colombar wine. This base wine was then distilled in copper pot stills, one of which is over 200 years old and still used daily! The low wine coming off the stills was separated into three parts: the head, heart, and tail. Only the clear and pure liquid from the heart is used to craft Van Ryn’s brandies, and after a second distillation prepared for maturation.

    It’s during the maturation process where the brandy comes alive. When the colourless spirit is drawn off the potstills, the hand-selected oak barrels allow the brandy to come into character, developing the beautiful golden hues and concentrated flavours over twenty years. 

    The 20-year-old potstill brandy is a rich, decadent brandy, with delicate sweet vanilla, spice, and rose water, ending with a supremely velvety finish. 

    For the complete list of the 2022 World Brandy Awards visit the World Brandy Awards.

  • Durbanville Wine Valley unveils landmark Sauvignon Blanc

    Durbanville Wine Valley unveils landmark Sauvignon Blanc

    The inaugural vintage of a milestone Sauvignon Blanc wine has been released by the 13 wineries of the Durbanville Wine Valley that supplied the wine for its making. While collaborations of this scale are rare, it is the region’s reputation for pioneering and award-winning Sauvignon Blanc that makes this an outstanding contribution to the pantheon of South African wine.

    The cool, two ocean-influenced climate of the Durbanville Wine Valley is ideal for the slow and flavourful development of wine grapes, particularly Sauvignon Blanc. It is for this reason that Durbanville is one of oldest and most favoured wine regions at the Cape, consistently taking top international honours for Sauvignon blanc in particular. 

    Most recently, a Diemersdal expression received the trophy as overall winner in its category at the 2022 Concours Mondial du Sauvignon while Sauvignon Blanc from Durbanville Hills was among the few Gold winners at the UK-based Global Masters wine competition.

    Both wineries were contributors to the collaboration wine, simply named Durbanville Sauvignon Blanc, along with Altydgedacht, Bloemendal, Canto, D’Aria, De Grendel, Groot Phesantekraal, Klen Roosboom, Maastricht, Meerendal, Nitida and Signal Gun. Its final production was entrusted to veteran winemaker Charles Hopkins and Morgan Steyn of De Grendel.

    The launch of the 2022 Durbanville Sauvignon Blanc took place just days ahead of International Sauvignon Blanc Day on May 6*. And it follows on the heels of the region’s collaboration last year in the making of the now sold-out Master’s Vineyards Cabernet Sauvignon.

    Commenting on the latest addition, Charles Hopkins called it a “truly remarkable wine for the support and genuine enthusiasm that fruit was contributed by wineries of the valley”.

    Charles Hopkins – De Grendel winemaker

    “From the start, everyone grasped the significance of showcasing the quality and image of Durbanville Sauvignon Blanc,” he says.

    Contributing to the project were leading industry service providers Inbox Packaging, RAM Labels and the company that realised its standout appearance – Bravo Design.

    The label highlights the many facets of Durbanville, with the vineyards and wine grapes as centrepiece alongside proteas – South Africa’s national flower as well as an indicator of nature-aligned viticulture.

    The region’s Dutch heritage is reflected in images of the historic Dutch Reformed Church, 1840 Onze Molen windmill and Cape Dutch homestead, as well as the Delft-blue rendering. Its proximity and link with the Cape are depicted through the view of Table Mountain, but also cannons traditionally used to signal local farmers that trading ships had arrived at Table Bay. 

    The association with agriculture also emerges in the tractor, grape harvesting, and pumpkins with the latter also a reference to the region’s original name. Pampoenkraal (Pumpkin Kraal) hails from Afrikaans, which is further represented in the word “oesjaar”, meaning vintage.

    Together, the elements speak of a rich heritage that has emerged from generational know-how and a history of sustainable farming. Together, they speak of a vibrant community eager and proud to show the wine contained within.

    The flavour and aromatic character of Durbanville Sauvignon Blanc generally falls in two camps – briny and tropical fruit – and is determined by the inner and outer valley location of producers. Together, they have produced a sublime wine ambassador for the region and indeed, South Africa.

    The 2022 Durbanville Sauvignon Blanc shows typical character of a young, unwooded Durbanville Sauvignon Blanc that has preserved defining aromas and flavours. 

    It’s a dry wine with an alcohol of 13.5%. The colour is a light, lime-green while the wine itself shows outspoken ester flavours of apple, pear, cold tea, and jasmine and thiols of tropical citrus, granadilla and blackcurrant.

    The winemaker’s notes describe it as being particularly full on the palate and suggest the wine as a wonderful aperitif or accompaniment to seafood, salad, pasta, and even light meat dishes.

    The inaugural 2022 Durbanville Sauvignon Blanc is available at the tasting rooms of the Durbanville Wine Valley and Tops @ Spar stores around Durbanville. It may also be purchased online via www.durbanvillewine.co.za.

    The wine sells for around R110/bottle. 

    For more information about Durbanville Wine Valley, visit www.durbanvillewine.co.za or send an email to info@durbanvillewine.co.za.

    Tag and follow Durbanville Wine Valley to get the latest news about events. Use @DurbanvilleWine on Twitter and Facebook, Instagram.

  • A Taste of Franschhoek

    A Taste of Franschhoek

    *Disclaimer: I have been hosted at both wineries. All views are my own and not paid for. All extra expenses were paid for by myself* 

    The valley of Franschhoek has many things to offer the avid foodie, wine aficionado and even the keen adventurer. Having lived most of my life in the beautiful Cape, I am not as well travelled as I would like to be, however this leaves me with an excuse to venture out and explore our bountiful province as much as I possibly can. A few weeks ago, I was invited to visit La Motte for the Harvest experience and GlenWood Winery for their gourmet sushi and wine offering and words cannot express what a lovely experience it really was, with that said have a look at these photos I took along with what I can best describe as being, utterly delicious! 

    La Motte

    In the vineyard

    Enjoy an introduction to the various varietals from Cabernet Sauvignon to Cabernet Franc, harvest processes are passionately and carefully explained for the layman or wine professional.Spot the differences between the various varieties and taste the sweetness of the ripe berries.

    Interesting fact – La Motte practices biologic production. Additional grapes are obtained from other affiliated family-owned farms and La Motte-managed vineyards situated in various regions. This adds versatility to the grapes supplied to the La Motte cellar. Passionate about terroir, La Motte enjoys WWF Conservation Championship status, with the objective of keeping biodiversity intact.

    In the cellar

    Experience the hand-sorting of grapes, crushing, pump-overs and other cellar activities, concluded with a tasting of grape must (fermenting grape juice) from a fermentation tank.

    In the tasting room 

    Sit down to a tasting of La Motte’s award-winning collection of wines – five wines from the La Motte Collection as well as the two wines from the estate’s renowned Pierneef Collection. My personal favourites are the 2018 Pierneef Syrah Viognier, the exquisite 2015 Hanneli R Syrah based blend and of course what would life be without a fantastic glass of MCC, the La Motte Methode Cap Classique is an absolute knock out of a bubbly!

    What followed was a tranquil brunch underneath the age-old oaks. A special harvest lunch prepared by award-winning Chef Eric Bullpit and his talented team to end of a wonderful experience at La Motte. I couldn’t leave without a few bottles of the syrah viognier and of course their famous mosbolletjie loaf! I would drive the 35 +- minute trip just to visit again any day! Their Harvest experiences runs every year open to the public from the second week of February to the end of March. Bookings are essential. 

    GlenWood 

    The wine and the estate.

    Situated in the heart of the Franschhoek Valley (and slightly off the beaten track). Developed in 1984, GlenWood has established itself as a sought-after wine producer in local and international markets. With 25 ha under vine from which they produce close to 90,000 bottles annually, adhering strictly to sustainable farming guidelines, applying best labour practices and protecting their indigenous fynbos. The farm is surrounded by beautiful scenery, lush oaks and lawn with plenty of space of your furry friends and kids to play on. Owner Alastair Wood served us a glass of their Grand Duc Chardonnay, refreshingly light with a touch of body, a perfect accompaniment to their utterly delicious sushi. 


    The Food

    With a high-end sushi restaurant situated on the premises guests get the opportunity to enjoy sushi accompanied by their wines in an idyllic outdoor setting looking out to the grand Franschhoek mountains, this certainly makes for a unique sushi and wine experience. GlenWood proves to have the ingredients for a memorable winelands lunch experience. 

    To book your unique sushi experience: 

    GlenWood 

    Email: info@glenwoodvineyards.co.za

    Telephone: +27 (0)21 8762044

    Physical Address: Robertsvlei Road | Franschhoek | 7690 | South Africa

    Special thanks to the La Motte and GlenWood teams for the warm and gracious hospitality!

    Cheers x